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Fire Suppression Systems · Tube & Kitchen Suppression

Kitchen Fire Suppression System

Pre-engineered detection and suppression for commercial kitchen hoods.

Fire classesABCEF
Product codeMMF-055

Overview

Sensor tubing runs inside the extractor hood directly above the cooking line. If a flare-up reaches about 175 °C the tube bursts, the pressure differential valve opens and the cooking area floods with a Class F agent. The brochure states the system is tested and certified by LPCB.

Technical specifications

Specifications for Kitchen Fire Suppression System
DetectionPressurised sensor tube in hood
Tube pressure16 bar (dry nitrogen)
Burst temperatureApprox. 175 °C
AgentClass F wet chemical

Values from the manufacturer's specification sheet. Confirm critical values with us before specifying.

Features

  • Installs inside the extractor hood
  • Detection at approx. 175 °C
  • Class F extinguishing agent
  • No electricity or moving parts
  • Tube pressurised with dry nitrogen to 16 bar

Applications

Hotel, restaurant, hospital and industrial canteen kitchens.

  • Class F · cooking oils & fats

Questions

Do you install this product?
Yes. Our technicians install the equipment we supply and test it before handover. Tell us the site location and quantity in your enquiry.
Can I order in project quantities?
Yes. We are a wholesale dealer and supply single units through to full project quantities. Share your BOQ for an itemised quotation.
What happens after installation?
We provide after-sales service and maintenance support, so equipment stays ready. Ask us about a service schedule for your site.

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Let's make your building safer.

Tell us what the space is used for and what it holds. We will match the right extinguishers, detection and suppression to it, and quote for supply and installation.

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